Can a healthy dietary pattern alone prevent venous thromboembolism in the general population?

Atherosclerotic cardiovascular disease (ASCVD) (arterial thrombotic disease) remains the leading cause of morbidity and mortality globally [1]. Major risk factors for ASCVD include a history diabetes, blood pressure, lipids, smoking status [2]. Persistent inflammation has been implicated in pathogenesis ASCVD. The American Heart Association (AHA) reports that most events are avoidable by preventing factor development control traditional